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Deluxe Cured Meats and Imported Cheese Slate
100 in stock
- Tasting Notes
- What’s Inside
Send along the best with this deluxe acacia wood board inlaid with slate, and gourmet delights from around the world. Carefully-aged Cantalet Dore, Sottocenere, and Petit Basque cheeses complement the heritage flavors of Jamon Iberico de Bellota and Toscano Fennel Pollen Salami.
The gift arrives in a handsome insulated tote that makes for a lasting picnic-ready keepsake.
Included in this Gift
- Artisan Cheeses: Cantelet Dore, Petit Basque.
- Charcuterie: Iberico Bellota, Fennel Salami, Iberico Salchicon.
- Farmhouse Slate and Acacia Wood Serving Paddle.
Each gourmet item is carefully assembled inside this isothermic cooler to safeguard the shipping process. A free card is included with your personal message or greeting, as well as complimentary scissors so your recipient can easily open their gift.
Signature GiftTree Container
Your gift will leave a lasting impression as they continue to use and enjoy the slate and acacia wood serving board, and this elegantly tailored isothermic cooler, perfect for day trips, picnics or an afternoon at the beach.
Gift Basket Dimensions
Measures 6″ x 10″ x 11″.
This item is In Stock and available to ship Today,
if ordered by 1:00 pm EDT Wednesday April 12th.
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Deluxe Cured Meats and Imported Cheese Slate is a hand delivered gift. These gifts are delivered by one of our local design centers located throughout the United States and Canada.
Same day delivery is available for most gifts when ordered before the cutoff time. The cutoff time for Deluxe Cured Meats and Imported Cheese Slate is 1 PM in the recipient’s time zone.
Cantalet DoreA rich, earthy, and sharp cow’s milk cheese from Auvergne, France. 6.5 oz
Farmhouse Slate and PaddleA handsome slate serving platter set in durable acacia wood.
Petit BasqueAn approachable sheep’s milk cheese with succulent notes of caramel and stone fruit. 5.5 oz
Olli Spiced SalamiSlow cured Olli salami crafted from heritage breed hogs and aromatic spices. 6 oz
Jamon Iberico de BellotaWidely considered to be the world’s finest ham, Jamon Iberico de Bellota originates from free-range hogs that roam the oak forests of Western Spain feeding on acorns. The end result is a wonderfully marbled, nutty meat unlike any other. 2 oz
SottocenereAn irresistible semi-soft Italian cheese, pasteurized from cow’s milk and laced with succulent truffles. 5.9 oz
Sometimes described as the French cousin of English Farmhouse Cheddar, Cantalet is a semi-hard cow’s milk cheese that displays fresh buttery flavors when young then deepens into a sharp, earthy expression of its native Auvergne region as it matures. The paste is dense, rich, and creamy with a slight crumble that increases with age, while the rustic rind brings to mind the long history of the style, dating back 2,000 years to the time of the Gauls and coming to prominence at the table of Louis XIV. This is truly a heritage cheese worth savoring.
Cantalet Dore complements a vast variety of reds, but for an off-the-path experience open a bottle of gold-toned Gewurztraminer and enjoy the interplay of sweet, aromatic wine with the umami-edged Cantalet.
Though it may share a herringbone-patterned rind and an area of origin with the better known Manchego, Petit Basque is a sheep’s milk beauty entirely its own. Succulent and creamy with a smooth, inviting paste, Petit Basque is less gamey and more approachable than many of its more “sheepy” brethren. Which is not to say it’s simple; roasted nuts, stone fruit, and a subtle note of caramelized creme brulee shell all offer themselves to the attentive palate in a robust slice of this refreshingly young cheese from the Pyrenees.
Match an agreeable wedge of Petit Basque with an equally generous bottle of Beaujolais Nouveau for an exuberant and immediate fruit forward pairing, perfect for an early evening cheese course or a late summer picnic.
From the Northern Italian region of Veneto, this irresistible semi-soft cheese is pasteurized from cow’s milk and laced with delicate flecks of truffle. The rind is rubbed in truffle oil and aged in a coating of nutmeg, coriander, cinnamon, licorice, cloves, and fennel. A thin layer of ash covers the spiced rind as the cheese ages, which is where this creamy cheese gets its name – Sottocenere essentially means “under ash”.
Aromatic, unusual and delicate, the silky indulgence of Sottocenere is perfectly suited to the sparkle of Lambrusco or an Italian Barbera.
Deluxe Cured Meats and Imported Cheese Slate has been purchased most frequently by our customers for the following occasions: